Coffee
Central and South |
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| Coffee Sold In Different Amounts | ====== | 3/4 LB | 1/2 LB | 1/3 LB | 1/4 LB |
| Brazilian Santos: (Medium) | |||||
| Columbian Supremo: (Medium) | |||||
| Costa Rica Papagayo: (Medium) | |||||
| Costa Rican Tarrazu: (Medium) | |||||
| Guatemala Antigua: (Medium) | |||||
| Guatemala Huehuetenango: (Med) | |||||
| Mexican Altura: Exceptionally smooth. | |||||
| Mexican Jaguar Altura: (Med) | |||||
| Nicaragua Alianza: (Med) (Shade) | |||||
| Nicaragua Lajas (Shade): (Med) | |||||
| Panama Boquete: (Medium) | |||||
| Peru Chanchamayo:(Med) (Organic) | |||||
Asia Pacific |
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| Cameroon Boyo: (Dark) | |||||
| Celebes Kalossi: (Dark) | |||||
| Papua New Guinea: (Dark) | |||||
| BALI | |||||
| Sumatra Mandheling: (Dark) | |||||
Africa |
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| African Bliss: (Dark) | |||||
| Ethiopian Harra Longberry: (Dark) | |||||
| Ethiopian Sidamo: (Dark) | |||||
| Kenya AA: (Dark) | |||||
| Tanzanian Peaberry: (Dark) | |||||
| Zimbabwe AA: (Dark) | |||||
Blends |
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| French Roast Blend: (F) | |||||
| Good Morning America: (Medium) | |||||
| Java Blown Estate | |||||
| Italian Roast: (I) | |||||
| Maximum Joe Blend: (Dark) | |||||
| Mocha Java Blend: (Dark) | |||||
| Royal Kona 100%: (Light Dark) | |||||
| Traveling Joe Blend: (Dark) | |||||
MISC |
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| Espresso Blend | |||||
| FLAVOURED COFFEES: | |||||
Decaffeinated |
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| Guatemala Antigua (Medium) | |||||
| Sumatra (V) | |||||
| Two Stories Blend (V) | |||||
Central & South America
Columbian Supremo
One of the world’s truly classic coffees. The robust body is balanced with a bright, clean tasted and warm, sweet aroma.
Costa Rica Tarrazu
A lively full bodied coffee with a clean, floral aroma. This is many people’s favorite cup for the morning.
Guatemala Antigua
Another full bodied Central American coffee but with a slightly spicy or smoky flavor. This is a complex coffee and it is the favorite of many connoisseurs.
Kenya AA
Everything about this world famous coffee is powerful and complex. It has a huge body and a wild earthy and wine-line flavor and aroma.
Ethiopian Harrar
This wild, traditionally processed varietal comes from the birthplace of coffee. It has a medium body and a complex fruity aftertaste and aroma.
Ethiopian Sidamo
This clean tasting medium bodied coffee is very smooth and drinkable. It has a warm and delicate flavor.
Tanzanian Peaberry
This coffee has a fully body and a rich but straightforward taste. A great African morning coffee.
Zimbabwe AA
A powerful East African coffee with a mellow but very complex taste. This is one of our favorite varietals and makes a great after-dinner coffee.
Indonesia & The Pacific
Sumatra Mandheling
This is the archetypal Indonesian coffee. The body is giant, rich and syrupy and there are floral hints in the aroma. An all time classic.
Papa New Guinea
This coffee has a pronounced sweetness, floral aroma, and a fully body. It is the cleanest tasting of the Indonesian coffees.
Blends
Good Morning America
Tried and true, this popular medium bodied blend seems to suit just about everyone. It’s a blend of Latin American coffees.
Traveling Joe
This is a smooth, medium bodied blend of coffees from all over the world.
Slow Joe
A rich dark roasted decaf blend.
Espresso
Our espresso blend is modeled after the northern Italian style which is centered in Milan. It produces a smooth, sweet espresso shot with a rich aroma.